You can also make diagonal slashes into the skin of the red snapper with a sharp knife to let it cook faster. If you're using a whole snapper, you'll want to stuff some of the aromatics in the cavity of the fish. Scatter the fresh cilantro, green onions, ginger root, and garlic on the surface, then lay your snapper skin side up over top. And you'll want to leave enough extra foil on the sides to close over the fish later. Then, prepare a baking tray with aluminum foil. A time-saving pro-tip here is to prep your veggies while the oven preheats. Once you've gathered up all your ingredients, the rest of this snapper recipe is even simpler.īasically, all you have to do is layer the fish over the herbs and aromatics, drizzle on the sauce, cover in aluminum foil and bake.īefore anything else, you'll want to preheat the oven to 350✯ (175✬).
Or, ask someone in the seafood section of your grocery store - most grocery stores have it. I'll go into the details of that down below.īy the way, if you don't know where to find snapper, try checking out your local fish market if you have one. For this recipe, I used a snapper filet for convenience, but you can also make it with cleaned whole snapper as well. Ok, so you can prepare your snapper as fish fillets or as a whole fish. The ingredient list for this oven baked fish recipe is pretty simple.Īll you need are a handful of fresh herbs, some everyday aromatics, a couple of pantry staples, and of course, your snapper.Īnyway, here's everything you'll need to make this oven baked fish recipe: Plus, this recipe cooks in as fast as 30 minutes and only takes about 10 minutes of prep at the most, leaving you plenty of time to make some equally effortless sides like this bacon wrapped asparagus or crispy air fryer brussel sprouts. Not only is it effortlessly delicious, but it's also packed with healthy protein and omega-3 fatty acids that are good for the whole family. Honestly, I love serving this baked snapper to my family. And let me tell you, the mouthwatering smell of the sauce and the fish hit you as soon as you open the oven and unwrap the foil. The snapper fillet is baked over fresh herbs and aromatics until tender and flaky. It's incredibly easy, and the presentation speaks for itself. Snapper is a delicate white fish that's inexpensive, easy to cook, and doesn't require a lot of prep time, making it a fantastic fish for quick and tasty weeknight dinners.Īnd this oven baked snapper recipe is hands-down one of my favorite fish recipes to make. If you've never had snapper before, you're in for a treat! Easy Oven Baked Snapper Recipe | Prepped In 10 Minutes.Place some chopped spring onions and coriander on top and sprinkle with fried onion. Top the fish with greens and pour the sauce over the top.
Continue cooking for 3 to 4 minutes, until the sauce becomes thick and glossy. Cook for 1 minute, then add the sugar, fish sauce, and soy sauce and stir around. Let it simmer for 1-2 minutes until the butter is half melted, then add the lime leaves, lemongrass, garlic, ginger and red onions. In a pan, add the cashew nuts with butter. Place the fish into the oven and roast for 10-20 minutes until it’s cooked through. Let it sizzle for 3-5 minutes, then turn it over with the backbone down and cook for another 3-5 minutes, or until both sides are golden brown. Place the fish onto the plancha and drizzle some more oil. Heat the plancha on high heat, then add a good amount of olive oil. Stuff the fish with all the filling ingredients, then score both sides of the fish skin in diamond shapes.
0 kommentar(er)
